The lobby features a natural reef rock preserved in its original form within the structure, offering a 270° seascape that captures the emotions of sunrise and sunset. The principles of interaction and iteration provide the lobby front desk with an experience unlike before. By shifting through time, space, and pending scenarios, guests can effortlessly receive a cup of local tea or wine upon check-in. 

A series of contemporary designer furnishings are juxtaposed with mid-century furniture in the lobby, reflecting and narrating the intrinsic connection between time, environment, and the essence of life.

GET HOLIDAY excels in proffering expertly dry-aged steaks, the day's maritime bounty from local fishing vessels, and the refined etiquette of wine hospitality.

The restaurant boasts a panoramic ocean-view open-concept dining space and culinary arena, a bespoke wine cabinet area, a dry-aging beef collection area, showcasing the journey from ingredient to culinary masterpiece all the more captivating.

The private dining rooms in the GET HOLIDAY Restaurant are named Luo, Man, and Li, located on the hotel's ground floor. They are three separate dining rooms but can be connected to form an 80-square-meter space, equipped with multimedia devices, accommodating up to 30 diners.