GET HOLIDAY excels in proffering expertly dry-aged steaks, the day's maritime bounty from local fishing vessels, and the refined etiquette of wine hospitality.

The restaurant boasts a panoramic ocean-view open-concept dining space and culinary arena, a bespoke wine cabinet area, a dry-aging beef collection area, showcasing the journey from ingredient to culinary masterpiece all the more captivating.

The private dining rooms in the GET HOLIDAY Restaurant are named Luo, Man, and Li, located on the hotel's ground floor. They are three separate dining rooms but can be connected to form an 80-square-meter space, equipped with multimedia devices, accommodating up to 30 diners.